TRADITIONAL KERALA PICKLES TO SPICE UP YOUR ONAM SADYA.
Onam, the grand harvest festival of Kerala, all Malayalees’ celebrate it with joy and happiness. Ona Pookkalam and Ona sadya that is the traditional feast are the major part of the celebration. The sadya is the traditional vegetarian feast of Kerala served as lunch and it includes various dishes like boiled rice, sambar Avial, pickles and Payasam etc everything served on a banana leaf.
Variety of mango pickles, lemon pickle, garlic pickle and may other fruits and vegetable pickle are there in the Kerala pickles that must have in the Onam sadya. We cannot imagine sadya without traditional Kerala pickles because it adds a burst of flavor and spice, which making the sadya truly memorable with amazing taste experience.
Importance of Kerala Pickles in Onam Celebrations
Pickles are very important item in the menu of onam sadya and now we have wide variety of pickles available. It usually made up of fruits or vegetables marinate with pickle spices, oil and vinegar. It is staple in Keralite households, especially during the festival time the importance of Kerala pickles in Onam celebrations become most demanding. In addition, the taste of pickle has a deep connection to the past, it is definitely a taste of nostalgia and it has some health benefits too.
Must-Have Traditional Kerala Pickles for Onam Sadya
Traditional onam sadya would be incomplete without the delicious taste of pickles. Mango pickles, lemon pickles, gooseberry pickles, tamarind pickles, fish pickles etc are the common varieties of pickles that are essential for an authentic Onam Sadya.
- Mango Pickle (Manga Achar): Mango pickle is the most common pickle and it is part of Onam sadya. The tangy and spicy flavour of mango pickle gives delicious taste and it helps to digest easily.
- Lemon Pickle (Naranga Achar): With the zesty and sour taste of lemon, pickle gives a refreshing addition to sadya dishes. Moreover, it has long shelf life.
- Gooseberry Pickle (Nellikka Achar): Nellikka Achar not only offer a unique taste but also provide numerous health benefits.
- Tamarind Pickle (Puli Achar): The Puli achar has a sweet and sour profile to the table, which helps to balancing the spicier elements of the sadya dishes.
- Fish Pickle: The non-vegetarian pickles getting more popularity nowadays even in the vegetarian-dominant Sadya celebrations. It adds a rich savory taste that appeals to non-vegetarian lovers.
Why Kerala Pickles Are Essential for Onam Sadya
Pickles are more than just side dishes in an Onam Sadya; it has a special ability to balancing the rich and varied flavours. Whether in the tanginess of Mango Pickle or the zesty punch of Lemon Pickle, these traditional Kerala pickles play an essential role in cutting through the heaviness of dishes like Avial, Sambar, and Payasam, pickles helps to improve the overall dining experience. The importance of Kerala pickles in Onam cannot be overstated because pickles makes the Sadya truly special eating experience.
Bring Home the Flavours of Kerala with Vebka Foods
For experiencing the traditional essence of Onam, it is essential to add traditional Kerala pickles in your Sadya. The pickles are not only just elevate the flavours of the feast but also bring a touch of Kerala’s culinary heritage to your table. Vebka Foods offers a variety of high-quality pickles, such as fruits and vegetable pickles, dried meat pickles and the famous Fish Pickle, each of this pickle is perfect for spicing up your Onam Sadya. Experience the tradition, culture, festival and with that bring home the authentic flavours of Kerala with Vebka Foods. Buy Vebka’s Kerala pickles online.
