Author: Rahul V.R

Master Your Achar: Avoiding Common Mistakes in Pickling for Perfect HomemadeGoodness

Homemade achar holds a cherished spot in Indian kitchens, celebrated for its tangy, spicy delight. Whether passed down through generations or customized with a personal twist, the joy of pickling is undeniable.Yet, many face disappointment—mushy textures, mold growth, or bland flavours. This blog uncovers common mistakes in pickling and offers clear, actionable solutions. These insights[...]
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Are Preservatives in Pickles Safe Here is What You Need to Know

Are Preservatives In Pickles Safe? Here Is What You Need To Know Before Using It. Pickles add a burst of flavour to any meal. However, have you ever paused to ask: what’s in pickles that keeps them fresh for so long? While studying chemical analysis in college, I once had a disturbing reaction—redness and itching—for[...]
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Why Beef Pickle Is Different from Other Meat Pickles

Why beef pickle is different from any other meat pickle? And do you know the secret behind it? Beef pickle stands out among traditional Kerala pickles for its rich, deep and unique flavour, setting it apart from other best meat pickles like chicken or mutton. In Beef pickle vs other meat pickles, beef absorbs spices[...]
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