Instant Mango Pickle Recipe – A South Indian Classic by Vebka Foods

At Vebka Foods, we celebrate the art of traditional Indian cuisine. Among the sea of authentic
delicacies, there is a special place for Instant Mango Pickle within every South Indian
household. Tart, spicy, with mouthwatering flavor, the pickle makes a quick spread of it
quite easy to add to your meals.

Why Mango Pickle is a South Indian Essential

Mango pickle, or manga achar, in South India is not just a condiment; it’s a family
tradition. Raw mangoes mixed with spices have an overpowering flavor that enhances
meals such as rice, dosa, idli, or curd rice. This instant version is great for those who
want the real homemade pickle taste without taking hours in preparation.

Vebka Foods’ Signature Ingredients for Instant Mango
Pickle Recipe

At Vebka Foods, we use only the finest, freshest ingredients to recreate the authentic flavors of
South India. Here’s what you’ll need to try this at home:

Ingredients:

● 1 large raw mango (firm and tangy)
● 2 tablespoons red chili powder
● 1 teaspoon turmeric powder
● 2 tablespoons mustard powder
● 2 teaspoons salt (adjust to taste)
● 3 tablespoons sesame oil (nallennai)
● 1 teaspoon fenugreek seeds (methi)
● ½ teaspoon asafoetida (hing)

How to Make Vebka-Style Instant Mango Pickle?

Step 1: Prepare the Mango
Wash and dry the mango thoroughly. Chop up into small, even-sized pieces, allowing
the skin to stay for extra texture and flavor.
Step 2: Spice Mix
combine red chili powder, turmeric powder, salt, and mustard powder. This forms the aromatic
base of your pickle.
Step 3: Temper the Oil
Heat sesame oil in a pan. Add fenugreek seeds and sauté until fragrant. Stir in asafoetida for an
added depth of flavor.
Step 4: Combine the Ingredients
Pour the tempered oil over the chopped mango pieces. Add the spice mix and toss everything
together until the mango pieces are well-coated.
Step 5: Rest and Serve
Let the pickle sit for at least 1–2 hours to allow the spices to infuse. Transfer it to a clean, airtight
jar, and refrigerate for freshness.
To Order Vebka food’s Homemade mango pickle. Click here…..

Vebka’s Expert Tips for Perfect Mango Pickle Recipe

● Choose raw, firm mangoes for the best texture and tanginess.
● Ensure the mango pieces and utensils are completely dry to avoid spoilage.
● Use high-quality sesame oil for an authentic South Indian taste.