Kerala Prawn Pickle Recipe: A Step-by-Step Guide to Homemade Chemmeen Achar

March 11, 2025March 11, 2025

The culinary traditions of Kerala combine intense flavours with fragrance from spices and well-loved seafood dishes. Kerala prawn pickle recipe represents a beloved seafood delicacy, which goes by the name Chemmeen Achar and is cherished by every person who loves seafood. The spicy seafood creation with vinegar and oil infuses tanginess into the traditional showdown of seafood and spices and prawns.

Home lovers of pickles can enjoy authentic Kerala-style ready-made prawn pickle through Vebka Foods when they lack preparation time. Moving forward we will explore the popular traditional recipe as well as the steps for its homemade preparation.

Table of Contents

What is Kerala Prawn Pickle?

A staple in Kerala cuisine, prawn pickle or Chemmeen Achar is a flavourful condiment made with succulent prawns, a medley of spices, and tangy vinegar. This seafood pickle is widely enjoyed as a side dish, adding a burst of flavour to rice, Dosas, and even chapati.

Why is Chemmeen Achar So Popular?

Originating from Kerala and Goa, it has been a traditional favourite for generations. Its spicy, tangy, and umami-rich taste makes it a perfect accompaniment to meals. Unlike vegetable pickles, it brings a unique seafood twist to the world of pickling.

Why Make Prawn Pickle at Home?

While store-bought options like Vebka Foods’ Chemmeen Achar are convenient, making it at home allows you to use fresh ingredients without preservatives and adjust the spice level to your preference. Make sure to keep hygiene and quality in every step.

However, if you are short on time, online stores like Vebka Foods offers a homemade-style prawn pickle that delivers authentic Kerala flavours without the hassle. Buy prawn pickle online and enjoy the traditional taste effortlessly.

Ingredients for Kerala Prawn Pickle

To make a delicious homemade prawn pickle, gather these ingredients:

Main Ingredients

Prawns – Fresh, cleaned, and deveined.
Ginger & Garlic – For a deep, aromatic base.
Chili Powder & Turmeric – Essential for spice and color.
Cumin Seeds – Adds a rich depth of flavour.
Vinegar – Enhances preservation and taste.
Coconut Oil – The best oil for authentic Kerala flavour.

By using these high-quality ingredients, you ensure that your prawn pickle is flavourful and long lasting.

Step-by-Step Recipe for Kerala Prawn Pickle

Follow these simple steps to create a perfect prawn pickle at home:

Marinate the Prawns – Coat the cleaned prawns with turmeric, salt, and chili powder, letting them sit for 30 minutes.
Fry the Prawns – Heat coconut oil, and fry the marinated prawns until golden brown. Remove and set aside.
Prepare the Spice Mix – In the same pan, sauté ginger, garlic, and cumin seeds until fragrant. Add more chili powder for extra heat.
Combine Everything – Mix the fried prawns with the spice blend, ensuring each piece is well coated.
Simmer to Perfection – Add vinegar and cook on low heat until the pickle reaches a rich consistency.

Allow the pickle to cool completely before storing it in a sterilized jar.

Tips for the Perfect Prawn Pickle

Want to make your prawn pickle last longer and taste better? Follow these expert tips:

Use the right oil – Coconut oil enhances flavour, but sesame oil is another great option.
Adjust spice levels – If you prefer milder heat, reduce the chili powder and add a bit of sugar.
Store properly – Always use sterilized glass jars to maintain freshness.
Refrigerate for long shelf life – Keeping it cool helps preserve the pickle for months.

Serving Suggestions

Wondering how to enjoy your Kerala prawn pickle? Try these serving ideas:

With Steamed Rice & Curries – A spoonful of Chemmeen Achar elevates any Kerala meal.

As a Side for Breakfast – Pair it with parathas or dosa for a flavourful twist.

With Evening Snacks – Serve it as a dip or spread for a spicy kick.

For an authentic Kerala meal, explore other delicacies from Vebka Foods to pair with your homemade pickle.

Why Choose Vebka Foods for Your Prawn Pickle Needs?

If making homemade prawn pickle seems time-consuming, Vebka Foods has you covered. Here is why their Chemmeen Achar is the best choice:

Authentic Taste – Made using traditional Kerala recipes.
Premium Ingredients – High-quality prawns, spices, and vinegar for an unbeatable flavour.
Convenient Online Shopping – Easily buy prawn pickle online and enjoy doorstep delivery.

For those seeking homemade-style Kerala pickles, Vebka Foods ensures quality and authenticity in every jar. Order now and savour the best Kerala seafood pickles!

Conclusion

The traditional Kerala Prawn Pickle can be made yourself or purchased through the online offerings of Vebka Foods making it an absolute must-try delicacy. The combination of spice and tang and richness establishes Kerala Prawn Pickle as an excellent food pairing for all meals.

Any pickle lover requiring fast homemade pickle solutions should use Chemmeen Achar from Vebka Foods.