Homemade Kerala Style Chicken Achar Recipe | A Must-Try for Foodies

If you love bold flavours and spicy delights, Kerala Chicken Pickle is a must-try! This homemade Kerala-style chicken achar brings together the rich culinary traditions of Kerala with the tangy and fiery taste of authentic Indian pickles. Whether you prefer making it at home or buying it from Vebka Foods, India’s best online pickle store, this delicacy promises a burst of flavours in every bite. Discover the ultimate Kerala chicken achar recipe, packed with bold spices and authentic flavors, perfect for those who love traditional homemade pickles!

What is Kerala Chicken Pickle?

Chicken Achar known as Kerala Chicken Pickle serves as an original Southern Indian delicacy that combines chicken pieces with seasoning spices along with vinegar and oil to make a tangy hot savoury pickle. The non-vegetarian adaptation of traditional pickles pairs perfectly with rice dishes and chapati, while also making a flavorful sandwich topping.

The intense notes in Kerala Chicken Pickle emerge from its tangy spice combination that unites turmeric with red chili and fenugreek and coriander powders along with vinegar. People who enjoy South Indian culinary delights consistently choose the pickle because of its flexible usage.

Why Make Chicken Pickle at Home?

Homemade pickles deliver unique advantages through their fresh ingredients along with their free preservative nature and adaptable flavour selection for personalized preferences. The homemade creation of chicken pickle at home brings several rewarding benefits to the table.

The recipe requires top-tier fresh chicken together with organic spices for ingredient management. The homemade pickle creation process results in preserved foods without needing artificial additives. The spiciness of your chicken pickle recipe can be adjusted exactly to your liking through making custom flavour choices. The correct preservation methods enable chicken pickle to stay fresh for numerous weeks.

Through Vebka Foods, customers can enjoy authentic homemade pickles from Kerala made by using traditional cooking methods without spending time on the preparation.

Kerala Chicken Achar Recipe: Ingredients Needed

To make the best Kerala Chicken Pickle, you will need these key ingredients and follow the methods with tasty chicken pickle recipe.

Main Ingredients:

• Boneless Chicken: The star of the dish—use fresh, tender pieces for the best texture.
• Ginger and Garlic: Adds depth and enhances the pickle’s flavour.
• Green Chilies & Curry Leaves: Brings authentic South Indian aromas and spice.

Spices:

• Chili Powder – Provides heat and color.
• Turmeric Powder – Offers anti-inflammatory benefits and a warm flavour.
• Coriander Powder – Adds earthy undertones.
• Fenugreek Powder – A classic pickling spice that enhances taste.
• Asafoetida & Garam Masala – Brings warmth and richness.
• Vinegar & Oil: Essential for preservation and tangy taste.

If you’re exploring quality spices online, Kerala spices online offer some of the finest options, known for their rich aroma and authentic flavors.

Step-by-Step Kerala Chicken Pickle Recipe

Follow these detailed steps of chicken pickle recipe to make authentic Kerala Chicken Pickle at home:

Step 1: Marinate the Chicken

Clean and cut boneless chicken into small pieces. Marinate with turmeric, chili powder, salt, and ginger-garlic paste. Let it rest for at least 30 minutes to absorb the flavours.

Step 2: Fry the Chicken

Heat oil in a pan and deep-fry the marinated chicken until golden brown and crispy. Set aside to drain excess oil.

Step 3: Prepare the Spice Mix

In a separate pan, heat mustard oil and add mustard seeds, green chilies, curry leaves, and asafoetida. Sauté until aromatic, then add chili powder, fenugreek powder, and garam masala. Stir well to release the flavours.

Step 4: Combine Everything

Add the fried chicken to the spice mix and mix well. Pour vinegar and cook for a few minutes until the pickle achieves a rich consistency. Let it cool completely before transferring to a sterilized glass jar.

Tips and Tricks for the Perfect Chicken Pickle

Use high-quality ingredients is the key factor for to get the best flavour. Fry the chicken until crispy ensures that a longer shelf life. Store in a clean, dry, sterilized jar helps to keep the pickle fresh. Allow the pickle to rest for 24 hours before consuming for enhanced flavour; these are the common tips and tricks for the perfect chicken pickle.

Serving Suggestions

We can enjoy Kerala Chicken Pickle in multiple ways such as with Steamed Rice and Curries, the perfect South Indian meal. In addition, as a Side with Dosas & Parathas, it adds extra spice to your breakfast. Moreover, in Sandwiches and Wraps gives a unique and flavourful twist to quick meals.

Health Benefits of Chicken Pickle

While pickles are often seen as indulgent, this homemade chicken pickle contains several health-boosting ingredients such as turmeric, ginger, garlic, fenugreek seeds etc.

• Turmeric – Known for its anti-inflammatory and healing properties.
• Ginger and Garlic – Supports digestion and immunity.
• Fenugreek Seeds – Helps regulate blood sugar levels.

Conclusion

Kerala chicken pickle recipe offer the perfect blend of spicy, tangy, and savoury flavours, making it a favourite among South Indian food lovers. Whether you prepare it at home or order from Vebka Foods, this pickle adds a delicious punch to any meal.

Are you looking for authentic, homemade Kerala-style pickles? Vebka Foods brings you the best chicken achar Kerala style, made with traditional methods and premium ingredients.

Try it today! Order your Kerala Chicken Pickle from Vebka Foods; the No.1 online pickle store in India.