Unlocking the Longevity of Pickles: Your Guide to Everlasting Tangy Delights
Pickles or as we lovingly call them achar, are a staple in Indian kitchens. That tangy kick alongside a simple dal chawal or the spicy crunch tucked into a paratha roll, there is nothing quite like it. Every region has its own take, every kitchen holds its secret recipe. But one thing everyone wonders at[...]