How to make pickled vegetables

How to make pickled vegetables

Making pickled vegetables is a simple and enjoyable process! Learning how to make pickled vegetables involves some easy steps. We can see the fresh vegetables transform into spicy delights for a long time.

Vegetable pickles can improve the flavour of your food. Dice vegetables and add flavours to let them cool. Store the pickles in sanitised jars, then cover with brine and mix spices. Store in the refrigerator for a few days, then enjoy the fresh vegetable pickles.

Let’s make pickled vegetables

Let’s learn how to make pickled vegetables. It’s a tasty and simple way to turn fresh vegetables into flavorful and spicy treats.

Ingredients

  • Vegetables for making pickle like (carrots, cucumbers, cauliflower, bell peppers, etc)
  • 2 cups white of  vinegar
  •  2 cups of water
  •  3 tablespoons of  salt
  • 2 tablespoons of  sugar

If needed, you can add flavour with garlic cloves, peppercorns, dill, and mustard seeds.

Steps for making  vegetable pickles

  •  Add cucumbers, carrot , bell peppers  to a mixture of vinegar, sugar, and salt.
  • Slice the vegetables into tiny pieces and put them in sterile jars.
  • Pour hot brine over vegetables to ensure complete submersion
  •  Seal jars, let cool, and store in the refrigerator for 24 hours.
  • Add spices for nutritional value and crisp, tangy flavour.

Prepare Vegetables:

Preparing vegetables for pickles is crucial as it sets the stage for turning them into delicious treats. Wash them thoroughly, especially cucumbers to remove dirt and slice them in the desired shapes. This guarantees crisp, tasty pickles that perfectly encapsulate the selected flavours.

Sterilise Jars:

Sterilising jars is an essential step in keeping a safe and hygienic environment when making pickled vegetables. Cleanse the jars well and boil them for 10 minutes to kill any bacteria so that the pickles stay fresh and high quality. This is a simple but essential step that ensures the vegetable pickles taste delicious and last a long time.

Prepare Brine:

Brine is a must-have ingredient for pickling vegetables. To make a brine, combine vinegar, water, salt, and spices. The vegetables remain fresh and are considered flavour by the brine.

Cooking the brine and covering the veggies gives them a distinct flavour and longer shelf life, making them into delectable treats.

Pack Vegetables:

To make pickled vegetables, prepare the brine and pack the vegetables into clean jars or containers. This ensures they soak up the flavorful brine thoroughly and is essential for even distribution. After neatly arranging, pour the brine over the vegetables, allowing them to absorb the brine. Packing is crucial in making vegetable pickles. After preparing the brine, sterilised jars are filled with cut vegetables and optional flavourings. 

Pour Brine:

Sprinkle a brine over the vegetable pickles. It is the mixture of water vinegar, salt,

so that they can absorb their spicy flavour.

As a result of this process, the pickles become more flavorful and nutritious over time. This step transforms vegetable pickles into a tasty and enjoyable addition to various meals.

Seal Jars:

This preserves the crunchiness and taste of the vegetables by preventing outside air from entering. Allow the jar to cool before storing it in a cool, dark place. Properly sealed jars ensure the pickle stays fresh and enhances the flavour of meals. This process can securely keep the pickles for a longtime.

Refrigerate

To make pickled vegetables, immerse them in a flavorful brine and refrigerate them. This cool environment allows the vegetables to absorb the brine’s flavours, creating a tasty combination. Refrigeration preserves the pickles, keeping them fresh and crunchy. Allowing flavours to mingle and intensify, you can create tangy and ready-to-enjoy pickled delights. Just pop the container in the fridge.

Enjoy

Enjoy that mesmerizing taste of the pickle you have made. The taste pickle is actually an unexplainable feeling with the blend of various flavors. Pickles are a delightful and satisfying addition to any meal for providing a unique combination of tanginess and crunchiness. It can transform a simple dish into a delightful taste sensation. Adding a touch of nutmeg online to your meals will elevate your dining experience.

Conclusion

How to make pickled vegetables? It is a simple yet rewarding culinary adventure that invents flavour and excitement to your meals. Vebka Pickles offers a variety of vegetarian pickles online and non-vegetarian pickles online including Seafood pickles. The authentic flavours of their traditional pickles online capture the essence of Kerala’s culinary heritage, The pickle enthusiasts can enjoy these delightful creations with just a few clicks. Explore the world of pickles through Kerala pickles online at Vebka Pickles to spice up your meals and enhance your culinary experience.

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