Author: Rahul V.R

The Art of Making Raw Mango Pickles – A Timeless Tradition

Raw mango pickles are prepared in many places and mostly South India. The process of making of this pickle include collecting the raw mangoes that are harvested and marinated using with spices such as mustard seeds, fenugreek seeds, turmeric and chili powder. Each Family had specific traditional raw mango pickle recipes that used by different[...]
Read more

Discover the Benefits of Amla Achar for Digestion

Amla Achar is a pickle, which made from Indian Gooseberry, is very often and very healthy, and used in most of the Indian homes. It also does not fade out because while it is understood to taste good, it does not only enhance flavours in foods; it has been proven to be ingested as medicine[...]
Read more

Unveiling the Secrets: The Unique Ingredients in Kerala Pickles

Kerala Pickles hold a special place and it has both spicy and sour flavour that compliment to each meals across the region. What makes the Kerala pickles apart from others is the unique combination of local ingredients and traditional method of preparation that create a distinctive taste, deeply rooted in tradition. The unique combination of[...]
Read more

TRADITIONAL KERALA PICKLES TO SPICE UP YOUR ONAM SADYA.

Onam, the grand harvest festival of Kerala, all Malayalees’ celebrate it with joy and happiness. Ona Pookkalam and Ona sadya that is the traditional feast are the major part of the celebration. The sadya is the traditional vegetarian feast of Kerala served as lunch and it includes various dishes like boiled rice, sambar Avial, pickles[...]
Read more

TRADITIONAL FISH ACHAR KERALA STYLE: A FLAVOURFUL RECIPE

In Kerala, pickle carries a unique taste that whispers the feel of nostalgia and tradition. In addition, it has a special role in the traditional meals like sadya, which shows the culinary heritage of Kerala. Among the wide variety of vegetarian pickles the fish achar Kerala style stands out as a must try item, and[...]
Read more