Month: August 2025

06 Aug

Salt vs Vinegar Pickling – What Do Experts Recommend?

Pickling has been around for centuries. In India, it is more than just preserving food; it is a way to add spice, tang, and sometimes sweetness to meals. This ancient method of food preservation is part of a rich culinary tradition passed down through generations. Whether the process uses common salt, vinegar, or a mix[...]

05 Aug

Blog, Pickles

Pickles & Probiotics: How Fermented Pickles Help Your Gut

Gut health matters more than we often realize. It affects how we digest food, how often we get sick, and even how we feel. One way to take care of your gut is by adding more probiotics to your meals. These helpful bacteria keep things running smoothly inside. While people often reach for supplements, fermented[...]

05 Aug

Blog, Pickles

Unlocking the Longevity of Pickles: Your Guide to Everlasting Tangy Delights

Pickles or as we lovingly call them achar, are a staple in Indian kitchens. That tangy kick alongside a simple dal chawal or the spicy crunch tucked into a paratha roll, there is nothing quite like it. Every region has its own take, every kitchen holds its secret recipe. But one thing everyone wonders at[...]

02 Aug

Pickles

Pickling vs Fermenting: Unravelling the Tangy Truth of Food Preservation

Have you remembered that taste of delicious lime pickle and the notes of fermented mangoes along with porridge, getting from grandma’s home with lots of love? Yes, the art of preserving food has deeply rooted in our culinary traditions. That single jar of gourmet treasures is filled with flavours and craving for tasty notes for[...]