Top 10 Must Try Kerala Vegetarian Pickles That Bring Back Childhood Memories
The aroma of Kerala pickles online evokes memories of our mothers opening ceramic jars during banana leaf meals. These jars, stored in dark kitchen corners, held vibrant treasures that added excitement to every bite. Vegetarian pickles online were more than just condiments they were essential to Kerala food culture. Every summer holiday, lunchbox surprise, and quiet kanji dinner was incomplete without them. Let us rediscover 10 vegetarian Kerala pickles that made our childhood meals unforgettable.
1. Mango Pickle (Kadumanga Achar)
Kerala vegetarian pickles start with the tangy, spicy, and sour Kadumanga Achar. Made from raw mango, mustard seeds, and gingelly oil, it is a staple in most homes. Kadumanga has thicker gravy while Neer Manga is more watery. We all remember enjoying this with kanji during sick days or rainy evenings. Vebka Foods keeps the tradition alive, making this pickle using age-old techniques passed down from Kerala grandmothers. Buy best mango pickles online that carry this legacy.
2. Lemon Pickle (Naranga Achar)
Among the most loved vegetarian pickles online is the lemon pickle. With spicy, slightly bittersweet notes and soft peel, it features prominently in Sadya and Onam feasts. We recall grandma’s sun-drying lemons on rooftops with patience and pride. Apart from its bold flavour, lemon pickle aids digestion. Vebka’s traditional Kerala achar keeps this memory fresh in every jar.
3. Gooseberry Pickle (Nellikka Achar)
To buy best vegetarian pickles with health benefits, Gooseberry Achar is a perfect pick. Rich in Vitamin C and known in Ayurveda, this pickle boosts immunity. Our moms made it during amla season, often feeding it as medicine. With curry leaves and light spices, it has a nostalgic medicinal touch. Vebka’s homemade vegetarian pickles ensure this healthy tradition continues.
4. Garlic Pickle (Veluthulli Achar)
Bold, pungent, and spicy, this is one of the most powerful Kerala pickles online. Made from garlic pods, red chili, and mustard oil, it is a hit with hot rice or chapati. The fermentation and oil curing process enhances flavour and shelf life. Vebka captures this rustic intensity in every bottle of vegetarian pickles online.
5. Bitter Gourd Pickle (Pavakka Achar)
This authentic Kerala pickle delivers a perfect balance of sweet and bitter. Made with tamarind and jaggery, Pavakka Achar was often prepared by older generations. Many of us heard, “bitter is good for health” while trying to dodge it. Now, Vebka’s version revives this bold flavour with a modern touch—truly one of the best Kerala vegetarian pickles.
6. Mixed Vegetable Pickle
This colourful mix of carrot, beans, raw papaya, and mustard oil is a visual and flavourful delight. Popular at weddings and festivals, it reflects Kerala’s warm hospitality. It is versatile enough to enjoy with rice, dosa, or even bread. Among Indian pickles online, this variety from Vebka stands out for its vibrancy and authentic taste.
7. Green Chilli Pickle
Hot and fiery, this is a favourite for spice lovers. Green chilies with vinegar and garlic offer a sharp punch. As kids, many dared each other to try it. Often made in small batches, it remains a specialty. Vebka’s spicy take ensures lovers of heat can buy best vegetarian pickles that do not compromise on flavour.
8. Curry Leaf Pickle (Kariveppila Achar)
This is one of the most unique and homemade vegetarian pickles. Made from curry leaves, roasted coconut, and tamarind, it offers an herbal aroma and taste. With digestive benefits and traditional value, grandmothers often insisted, “Don’t waste curry leaves!” Vebka honours this rare and aromatic Kerala treasure.
9. Banana Stem Pickle
Kerala vegetarian pickles often embody sustainable cooking, and banana stem pickle is a great example. Made from vazha pindi, turmeric, and garlic, it is crunchy and mildly tangy. It is also a vrat-friendly pickle used during religious fasts. Vebka revives this lesser-known pickle and promotes zero-waste cooking.
10. Ivy Gourd Pickle (Kovakka Achar)
Made during summers, this pickle features crisp ivy gourd, ginger, and mustard. Its tangy-spicy flavour was a kitchen task we shared—helping moms slice kovakka. This rare pickle, almost forgotten outside Kerala, finds a home in Vebka’s nostalgic offerings. Buy best vegetarian pickles that revive forgotten flavours.
Honouring the Tradition – How Vebka Brings These Memories to Your Plate
Homemade vegetarian pickles connect us to our roots. Vebka ensures these authentic Kerala pickles are made with care, love, and time-tested techniques. From sun-dried lemons to fermented garlic, every jar tells a story. Whether you are reliving childhood or exploring Kerala food culture for the first time, Vebka’s Kerala pickles online bring the tradition home.
Order now to buy best vegetarian pickles from Vebka and taste the tradition in every bite.
Conclusion
Remember the joy of banana leaf meals? Each spoonful of pickle took you home. The taste still lingers—rich, tangy, and unforgettable. Which of these pickles do you remember from childhood? Now you can buy it from our Kerala pickles online with different options.
Relive the magic of traditional Kerala pickles with Vebka. Browse our collection of homemade vegetarian pickles online today!
